World's Best Chocolate Fountains

Purchase The American Chocolate Fountain

We sell chocolate fountains made of heavy gauge food grade stainless steel. The crown and tiers of the fountain are welded in order to hold up to sterilization in a commercial dishwasher and heavy use. Our fountains also work using a stainless steel auger instead of a pump. This type of construction allows the use of solid chocolates. Pump based fountain systems only work with chocolate syrup. STAINLESS STEEL is the food industry standard for sanitary reliable products. That is why our fountains are made with stainless steel augers NOT PLASTIC.

Our Fountains are covered under a 5 limited year warranty. Our warranty is unsurpassed by any other Chocolate Fountain Manufacturer. There are no limitations on the type of food product you run through our fountain. The sky is the limit with the amount of inventive uses you can create for your chocolate fountain. Why just use chocolate? Use barbeque sauce for a Fourth of July cookout or cheese fondue for your buffet.

These chocolate fondue fountains come in 3 different sizes:
small - holds up to 10lbs of chocolate
medium - holds up to 20lbs of chocolate
large - holds up to 20lbs of chocolate

The minimum amount required for each fountain:
small - 5lbs of chocolate
medium - 10lbs of chocolate
large - 10lbs of chocolate

Festivals and Events
There are great opportuninties for chocolate fountain owners to take advantage of local events and festivals. If you are a caterer and love to get involved in the community why not start your own booth at a festival of your choosing. You are sure to attract a crowd with the sweet aroma of chocolate. Curious onlookers will be drawn to ask questions and the promotion for your business and services will be widely known! Search through a list of festivals in your area and particpate today!


Join the International Caterers Association - Join other caterers and learn more about food service than you have ever imagined. The ICA is an organization dedicated to the education of caterers. The goal is to improve the standard and recognition for caterers everywhere. Learn by joining in seminars, demonstrations and trade shows.